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Broccoli & Stilton soup

British Starter recipe supplied by TheMealDB.

Broccoli & Stilton soup
Prep: 0 min Cook: 0 min Cuisine: British Difficulty: medium

Categories: Snack, Soup

Tags: british, cheesy, soup, starter

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/1940679/broccoli-and-stilton-soup)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52842.

Provider record: https://www.themealdb.com/meal/52842-broccoli-stilton-soup-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=_HgVLpmNxTY

Ingredients

  • 2 tblsp Rapeseed Oil
  • 1 finely chopped Onion
  • 1 Celery
  • 1 sliced Leek
  • 1 medium Potatoes
  • 1 knob Butter
  • 1 litre hot Vegetable Stock
  • 1 Head chopped Broccoli
  • 140g Stilton Cheese

Directions

  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
  3. Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
  4. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.