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British Christmas Pudding

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Bread, Holiday, Baked

Tags: baking, christmas, english, medium difficulty, recipes for dessert, recipes for pudding, recipes using almond, recipes using apple, recipes using butter, recipes using fruit, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABritish_Christmas_Pudding)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABritish%20Christmas%20Pudding&oldid=4587420

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 450 g dried mixed fruit (raisins, currants)
  • 55 g flour
  • 100 g brown sugar
  • ½ lemon
  • ½ orange
  • 40 g fresh white breadcrumbs
  • 40 g chopped almonds
  • 2 eggs
  • 75 g butter
  • 1 small apple

Directions

  1. Combine all dried mixed fruit in a large bowl. Stir well.
  2. Mix in the flour, then the sugar, lemon, orange, breadcrumbs, and nuts.
  3. Whisk eggs in a separate bowl. Mix eggs into the dry ingredients.
  4. Steam the pudding for several hours, remove it, and put it in a cool place.
  5. Serve with butter, cream, custard, or brandy.