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Breakfast Waffles (Gluten-Free)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Vegetarian, Gluten-free, Baked

Tags: breakfast, gluten-free, medium difficulty, recipes for waffles, recipes using baking powder, recipes using egg, recipes using gluten-free flour, recipes using granulated sugar, recipes with metric units, recipes without cooking time, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABreakfast_Waffles_%28Gluten-Free%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABreakfast%20Waffles%20%28Gluten-Free%29&oldid=4523338

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 eggs, separated
  • 1¾ cups (420 ml) milk
  • ½ lb (225 g) Wheat-Free Baking Mix
  • 2 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup (2 oz) vegetable oil

Directions

  1. Mix egg yolks and milk.
  2. Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
  3. Add the oil.
  4. Beat the egg whites until stiff and then fold into the batter.
  5. Preheat a waffle iron.
  6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. Remove waffle and repeat cooking process with remaining batter.