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Black-Eyed Peas and Kale

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Side dishes

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Side, Vegan

Tags: boiled, easy, recipes using bay leaf, recipes using cayenne, recipes using cowpea, recipes using garlic, recipes using kale, recipes using olive oil, recipes using onion, recipes using tomato, side dish, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABlack-Eyed_Peas_and_Kale)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABlack-Eyed%20Peas%20and%20Kale&oldid=4515511

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) black-eyed peas, drained
  • ¼–½ tsp cayenne pepper
  • 1 bay leaf
  • 1 package (10 oz) frozen kale, thawed
  • Salt to taste
  • Pepper to taste

Directions

  1. Sauté the onion and garlic in the oil over medium heat for several minutes.
  2. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
  3. Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.