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Black Bean Chili

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American Cuisine | Vegetarian Cuisine | Beans | Chili

Prep: 0 min Cook: 0 min Servings: 12 persons Difficulty: medium

Categories: Dinner, Vegetarian, Slow Cooker

Tags: boiled, main course, medium difficulty, recipes for chili, recipes using ancho chile, recipes using black bean, recipes using cayenne, recipes using chipotle chile, recipes with metric units, slow cooker, tex-mex, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABlack_Bean_Chili)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABlack%20Bean%20Chili&oldid=4523913

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3½ cups (8 dL) dried black beans
  • 2 tablespoons (30 mL) corn oil or other vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 chipotle chile
  • ¼ ancho chile
  • 1 tablespoon (15 mL) cumin
  • 1 tablespoon (15 mL) paprika
  • 1 tablespoon (15 mL) dried oregano
  • ¾ tablespoon (11 mL) sea salt
  • ⅛ teaspoon (1 mL) cayenne pepper
  • 2 tablespoons (30 mL) wine vinegar (red or white)
  • 1½ cups (350 mL) diced tomatoes
  • 1½ cups (350 mL) tomato puree
  • 4 cups (1 L) water
  • Sour cream for garnish

Directions

  1. Place beans in a large pot, add with enough water to cover by 2 inches (2.5 cm), and allow to soak overnight. Drain beans and cover again with fresh water. Bring to boil, reduce heat, and simmer for 2 hours.
  2. Heat the corn oil in a stockpot or other very large pot over medium-high heat. Add the onions and sauté until tender, about 3 minutes. Add garlic, chipotle and ancho chiles, cumin, paprika, oregano, salt, cayenne, and vinegar, and sauté for 5 to 10 minutes.
  3. Add tomatoes, tomato puree, and the water. Bring to a boil, then reduce heat and simmer for 10 minutes. Add the beans with their juice. Simmer for 1 hour.
  4. Serve with or without sour cream.