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Bløtkake (Norwegian Berries and Cream Cake)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway | Desserts

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Holiday, Baked

Tags: baking, holiday, medium difficulty, norwegian, pages using duplicate arguments in template calls, recipes for cake, recipes for dessert, recipes using fruit, recipes using fruit preserves, recipes using whipped cream, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABl%C3%B8tkake_%28Norwegian_Berries_and_Cream_Cake%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABl%C3%B8tkake%20%28Norwegian%20Berries%20and%20Cream%20Cake%29&oldid=4587317

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Batter

  • 4 eggs
  • 100 g white granulated sugar
  • 100 g flour
  • 1 tsp baking powder

Filling

  • Raspberry jam
  • 1 tin sliced peaches
  • Vanilla custard
  • Whipped cream
  • 1 tsp white granulated sugar

Garnish

  • Berries or other fruit (usually blueberries, redcurrants or other soft berries)

Directions

  1. Whip the eggs and sugar until they form peaks. Sieve the flour and baking powder into the egg mixture and fold in gently.
  2. Pour the batter into a greased round tin (about 22 cm in diameter) ,and bake the cake at 170°C for 30–40 minutes.
  3. Cool completely on a rack, then unmold the cakes.
  4. Slice the cake horizontally into 3 layers. Sprinkle each slice with some of the peach juice from the tin.
  5. Cover 2 of the slices with jam, peach slices, and vanilla custard. Place the third layer on top of the other two.
  6. Whip the cream with the sugar. Cover the whole cake, including the sides, with the whipped cream.
  7. Garnish with berries and/or fruit.