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Biscuits III

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked

Tags: baking, biscuit, breakfast, easy, recipes using all-purpose flour, recipes using butter, recipes using cow milk, recipes using egg yolk, recipes using superfine sugar, recipes without servings, southern u.s.

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABiscuits_III)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABiscuits%20III&oldid=4535494

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1¼ cups (175 g/6.2 oz) all-purpose flour
  • ¼ cup (55 g/1.9 oz) caster sugar
  • 2 tablespoons butter, softened
  • 1 egg yolk
  • 2 tablespoons milk

Directions

  1. Preheat the oven to 220 °C (428 °F). Grease a baking pan.
  2. Beat the egg and milk together in a bowl.
  3. Mix the other ingredients into the egg mixture to form a soft dough.
  4. Roll out the dough to 5 mm (0.20 in) and cut out into very thin biscuits with a round cookie cutter.
  5. Place the biscuits on the baking pan.
  6. Bake for 6 minutes until golden.
  7. Take the biscuits out of the oven and leave them to cool.