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Biscuit Cake

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes using all-purpose flour, recipes using butter, recipes using caraway, recipes using egg, recipes using granulated sugar, recipes using nutmeg, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABiscuit_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABiscuit%20Cake&oldid=4508121

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 eggs
  • 1 pound butter, softened and cut in pieces
  • 1 pound white granulated sugar
  • 1 pound all-purpose flour
  • ½ pod nutmeg, grated
  • A few caraway seeds

Directions

  1. Beat together the eggs, butter, and sugar until very creamy.
  2. Combine the flour, nutmeg, and caraway seeds.
  3. Add the dry mixture to the egg mixture, and beat for 1 hour.
  4. Transfer to a pan, and bake for 1 hour. Let cool and unmold.