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Beurre à la Bourguignonne (Garlic Scallion Butter)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: french, recipes for sauces and condiments, recipes using butter, recipes using garlic, recipes using parsley, recipes using pepper, recipes using salt, recipes using shallot, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABeurre_%C3%A0_la_Bourguignonne_%28Garlic_Scallion_Butter%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABeurre%20%C3%A0%20la%20Bourguignonne%20%28Garlic%20Scallion%20Butter%29&oldid=4518855

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup butter
  • 2 tbsp chopped shallots
  • 1–3 cloves garlic, mashed or grated with a microplane
  • 2 tbsp parsley, chopped
  • Salt
  • Pepper

Directions

  1. Cream the butter until it is very soft.
  2. Beat the shallots, garlic and parsley into the butter.
  3. Season to taste with salt and pepper.