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Betty's Salad

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad

Tags: midwestern u.s., recipes for salad, recipes using bacon, recipes using bean sprout, recipes using granulated sugar, recipes using hard-cooked egg, recipes using spinach, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABetty%27s_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABetty%27s%20Salad&oldid=4518110

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Salad

  • ½ package fresh spinach
  • 6 hard boiled eggs, sliced
  • 1 can bean sprouts, drained
  • 1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
  • 1 pound fried bacon, crumbled

Salad dressing

  • 1 cup salad oil
  • ¾ cup white granulated sugar
  • ¼ teaspoon salt, or to taste
  • ⅓ cup catsup
  • ¼ cup white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 small to medium-sized onion, minced

Directions

  1. Layer the salad ingredients in the order listed.
  2. Mix all the dressing ingredients in blender. Pour over salad.
  3. Store salad in fridge.