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Beetroot latkes

Ukrainian Vegetarian recipe supplied by TheMealDB.

Beetroot latkes
Prep: 0 min Cook: 0 min Cuisine: Ukrainian Difficulty: medium

Categories: Dinner, Vegetarian

Tags: ukrainian, vegetarian

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/beetroot-latkes)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53313.

Provider record: https://www.themealdb.com/meal/53313-beetroot-latkes-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=pRLuLYQnPiM

Ingredients

  • 1 tablespoon Rapeseed Oil
  • 4 tablespoons Greek Yogurt
  • 1/2 bag Mint
  • 150g Rocket
  • 130g Cherry Tomatoes
  • 400g Beetroot
  • 1 beaten Egg
  • 1 tablespoon Plain Flour
  • 1 clove finely chopped Garlic
  • 1 tsp Caraway Seed
  • 1/2 teaspoon Ground Cumin
  • Zest of 1 Lemon

Directions

  1. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
  2. Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
  3. Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.