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Beer Marinated Shrimp

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: easy, grilled, halal, main course, marinade, pescatarian, recipes using beer, recipes using garlic, recipes using shrimp, recipes without cooking time, recipes without servings, sautéed

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABeer_Marinated_Shrimp)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABeer%20Marinated%20Shrimp&oldid=4634665

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 pounds (900 g) peeled raw shrimp
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 12 ounces (340 ml) of beer
  • Tabasco sauce
  • Salt
  • Pepper
  • Butter

Directions

  1. Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
  2. Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
  3. Cover and marinate overnight.
  4. Remove shrimp from marinade, and discard marinade.
  5. Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.