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Beef Lo Mein

Chinese Beef recipe supplied by TheMealDB.

Beef Lo Mein
Prep: 0 min Cook: 0 min Cuisine: Chinese Difficulty: medium

Categories: Dinner

Tags: beef, chinese

Source: Original recipe source via TheMealDB (https://sueandgambo.com/pages/beef-lo-mein)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52952.

Provider record: https://www.themealdb.com/meal/52952-beef-lo-mein-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=ZT9LSsNXXe0

Ingredients

  • 1/2 lb Beef
  • pinch Salt
  • pinch Pepper
  • 2 tsp Sesame Seed Oil
  • 1/2 Egg
  • 3 tbs Starch
  • 5 tbs Oil
  • 1/4 lb Noodles
  • 1/2 cup Onion
  • 1 tsp Minced Garlic
  • 1 tsp Ginger
  • 1 cup Bean Sprouts
  • 1 cup Mushrooms
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1 tsp Sugar
  • 1 tsp Soy Sauce

Directions

  1. MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
  2. BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
  3. STIR FRY Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked. Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water. Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce. Next add the beef to wok and stir-fry