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Beef Gravy Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups

Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Soup, Gluten-free

Tags: easy, gluten-free, recipes for soup, recipes using beef, recipes using beef broth and stock

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABeef_Gravy_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABeef%20Gravy%20Soup&oldid=4523437

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound lean beef, sliced
  • 2 medium onions, sliced
  • 1 pound sliced root vegetables, such as carrots, turnips, or radishes
  • 2 tablespoons beef broth
  • 2 cups vegetable broth
  • Salt, to taste

Directions

  1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and salt.
  4. Bring back to a simmer and serve.