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Beef and Mushroom Burger

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, recipes using chile paste and sauce, recipes using garlic, recipes using ground beef, recipes using lettuce, recipes using mushroom, recipes using vegetable oil, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABeef_and_Mushroom_Burger)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABeef%20and%20Mushroom%20Burger&oldid=4610467

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Burgers

  • Vegetable oil
  • Mushrooms, chopped
  • Garlic
  • Parsley
  • Ground/minced beef
  • Salt

Burger sauce

  • Cream
  • Chilli sauce

Assembly

  • Hamburger buns, sliced in half
  • Lettuce
  • Tomato, sliced

Directions

  1. Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
  2. Add the garlic and parsley, and let the mushroom mixture cool.
  3. Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
  4. Combine the cream and chilli sauce, and set aside.
  5. Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
  6. Cook the patties until browned on each side and fully cooked through.
  7. Remove patties from the heat and let rest for a few minutes.
  8. Toast both sides of the hamburger buns.
  9. Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.

Equipment

Frying pan, Knife, Griddle pan, Bowl, Spoon