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Bean and Bacon Bake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dinner, Side

Tags: inexpensive, microwave, recipes for casserole, recipes using almond, recipes using bacon, recipes using green bean, recipes using potato, side dish, united states, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABean_and_Bacon_Bake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABean%20and%20Bacon%20Bake&oldid=4517392

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ea. (10–12 oz / 280–340 g) medium potato
  • 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
  • 1 can (28 oz / 790 g) green beans
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ⅛ cup (15 g / 0.53 oz) sliced almonds

Directions

  1. Peel and dice the potato.
  2. Crumble crisp bacon into small pieces.
  3. Drain green beans, keeping ½ cup of the liquid.
  4. Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
  5. Sprinkle onion powder and salt on top.
  6. Cover with clear wrap.
  7. Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
  8. Let stand 5 minutes.
  9. Garnish with sliced almonds.