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Barbecue Sauce I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Texas cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce, Gluten-free, BBQ

Tags: gluten-free, recipes for barbecue sauce, recipes using brown sugar, recipes using coffee, recipes using cognac, recipes using garlic powder, recipes using lemon juice, recipes with images, recipes with metric units, recipes without servings, texas, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABarbecue_Sauce_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABarbecue%20Sauce%20I&oldid=4510014

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup (62.5 mL) brown sugar
  • 1 tbsp (15 mL) garlic powder
  • 1 tbsp (15 mL) paprika powder
  • 2 tsp (10 mL) salt
  • 1 heaping tsp (6.66 mL) of ground coffee beans
  • 1 cup (250 mL) ketchup
  • ½ cup (125 mL) water
  • 3 tbsp (45 mL) white vinegar
  • A shot of whiskey or ½ shot of cognac
  • A squeeze of lemon juice

Directions

  1. Mix everything in a pot.
  2. Let it simmer for around 30 minutes, stirring occasionally.

Notes

You may optionally add 1 teaspoon (5 mL) of onion powder, and/or aromatics (e.g. thyme or rosemary) to the sauce

You may optionally add 2 tablespoons (30 mL) of rice vinegar, but if you do, add only 2 tablespoons (30 mL) of white vinegar