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Banana Curry

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry

Prep: 0 min Cook: 0 min Servings: 4 servings Difficulty: medium

Categories: Drink

Tags: easy, recipes for curry, recipes using banana, recipes using butter, recipes using chile, recipes using double cream, recipes using lemon juice, recipes using milk, recipes using salt, recipes using turmeric, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABanana_Curry)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABanana%20Curry&oldid=4517517

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 750 g banana (slightly unripe)
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala or good curry powder
  • 2 teaspoons lemon juice
  • ½ glass of milk
  • 4 tablespoons double cream
  • ½ teaspoon chile pepper powder
  • 30 g butter
  • some salt

Directions

  1. Cut banana in 2 cm slices.
  2. Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
  3. Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.