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Banana Cream II

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Prep: 0 min Cook: 0 min Servings: 8 servings Difficulty: medium

Categories: Dessert

Tags: easy, public domain, recipes for dessert, recipes using banana, recipes using cornstarch, recipes using cow milk, recipes using egg yolk, recipes using superfine sugar, recipes using vanilla

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABanana_Cream_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABanana%20Cream%20II&oldid=4587466

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 oz (57 g / ½ cup) cornstarch
  • 1 quart (950 ml / 4 cups) milk
  • 2 oz (57 g / ¼ cup) caster sugar
  • 2 egg yolks, beaten
  • ½ teaspoon vanilla extract
  • 2 bananas, thinly sliced

Directions

  1. Mix the cornstarch smoothly with a little milk to form a paste.
  2. Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
  3. Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
  4. Add the vanilla, the bananas. When cool, pour into the prepared mould.
  5. Chill for a few hours to set.