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Banana Cream-Crunch Pie

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Prep: 0 min Cook: 0 min Servings: 6–8 servings Difficulty: medium

Categories: Dessert, Vegetarian

Tags: recipes for banana cream pie, recipes for dessert, recipes for pudding, recipes using banana, recipes using coffee liqueur, recipes using cow milk, recipes using crumb crust, recipes using graham cracker, recipes using imitation whipped cream, southern u.s., vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABanana_Cream-Crunch_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABanana%20Cream-Crunch%20Pie&oldid=4523323

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 package (3.4 oz) banana cream-flavored pudding mix
  • 1 cup milk
  • 5 tablespoons coffee liqueur (optional), divided
  • 1 container (8 oz) frozen whipped topping
  • 2 bananas, sliced
  • 1 ea. 6 oz chocolate graham cracker pie crust
  • 3 ea. 1.4 oz toffee candy bars, chopped

Directions

  1. Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
  2. Stir with wire whisk until smooth.
  3. Gently fold 1 cup whipped topping into pudding mix.
  4. Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
  5. Sprinkle with half of chopped candy.
  6. Spoon pudding mixture over chopped candy.
  7. Cover and chill 1½ hours until set.
  8. Spoon remaining whipped topping on top of pie just before serving.
  9. Sprinkle with remaining chopped candy.