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Banana Chip Muffins

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Breakfast

Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Breakfast, Baked

Tags: baking, breakfast, easy, recipes for muffins, recipes using all-purpose flour, recipes using baking powder, recipes using banana, recipes using dark chocolate, recipes using egg, recipes using granulated sugar, recipes with images, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABanana_Chip_Muffins)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABanana%20Chip%20Muffins&oldid=4535489

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • ½ cup (110 g / 3.9 oz) granulated sugar
  • 1 tablespoon baking powder
  • ½ cup (40 g / 1.4 oz) semisweet chocolate chips
  • 1 egg
  • ¼ cup (60 ml / 2 fl oz) cooking oil
  • ¼ cup (60 ml / 2 oz) milk
  • 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
  2. Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
  3. Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
  4. Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Notes

These muffins taste best when still warm.