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Baloney Sandwich

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | U.S. Cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Lunch, Bread, Baked

Tags: recipes for sandwiches, recipes using bread, recipes using brown mustard, recipes without cooking time, recipes without servings, united states, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABaloney_Sandwich)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABaloney%20Sandwich&oldid=4613402

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 16 slices of bologna
  • 1 oz brown prepared mustard
  • 1 Kaiser bun, sliced in half

Directions

  1. On one slice of the bun, pile the bologna slices in the shape of a Venn diagram, alternating between those on the left and those on the right, so that your Venn diagram is made of bologna that hangs off the edges of the bottom of the Kaiser bun.
  2. Smear brown mustard on the soft part of the other half of the bun. Top sandwich with the bun.

Notes

Feel free to use any bread or sliced roll for the sandwich.

You can reduce or increase the amount of bologna, as desired.

Other sandwich fillings can be used, such as sliced tomato, lettuce, mayonnaise, and sliced cheese.