Recipe Git v1

Baked Lamb and Yogurt

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dinner, Baked

Tags: albanian, baked, main course, medium difficulty, recipes using butter, recipes using egg, recipes using lamb, recipes using wheat flour, recipes using yogurt, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABaked_Lamb_and_Yogurt)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABaked%20Lamb%20and%20Yogurt&oldid=4510862

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Lamb

1½ lb (680 g) lamb
4 tablespoons (½ stick or 50 g) butter
2 tablespoons (30 ml) rice
Salt
Pepper

Yogurt sauce

1 tablespoon flour
4 tablespoons (½ stick or 50 g) butter
2 lb (900 g) yogurt
5 eggs
Salt
Pepper

Directions

Cut meat into 4 serving pieces, and sprinkle each piece with salt and pepper. Bake in a moderately-heated oven with half the butter, basting the meat with its gravy now and then.
When meat is half-baked, add rice. Remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce.
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour-butter mix. Put the sauce mixture in the baking pan; stir it with the meat pieces.
Bake at 375°F (190°C) for about 45 minutes. Serve hot.