Recipe Git v1
Bajan Salt Bread Recipe
Barbados Side recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.totallybarbados.com/articles/barbados-recipes/bajan-salt-bread-recipe/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53456.
Provider record: https://www.themealdb.com/meal/53456-bajan-salt-bread-recipe-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Ingredients
- 2 tubs Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 2 tablespoons Vegetable Oil
- 6 cups Flour
- 2 1/2 cups Warm Water
Directions
- Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead. Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl. Now place the bowl warmly for 40-50 minutes until it has doubled. You know the dough is ready when you poke a finger, and the indentation remains. Preheat oven to 425 degrees F or 220 degrees C. Now divide the dough into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet. Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size. Now place in the oven’s center and bake for 25-30 minutes until golden brown rolls sound hollow when tapped.