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Aubergine couscous salad

Turkish Vegetarian recipe supplied by TheMealDB.

Aubergine couscous salad
Prep: 0 min Cook: 0 min Cuisine: Turkish Difficulty: medium

Categories: Dinner, Salad, Vegetarian

Tags: turkish, vegetarian

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/aubergine-couscous-salad)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53267.

Provider record: https://www.themealdb.com/meal/53267-aubergine-couscous-salad-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/shorts/8ws2Ohy__CQ

Ingredients

  • 1 sliced Aubergine
  • 3 tablespoons Olive Oil
  • 140g Couscous
  • 225g Vegetable Stock
  • 200g Cherry Tomatoes
  • Handful Mint
  • 100g Goats Cheese
  • Juice of 1/2 Lemon

Directions

  1. Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
  2. Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.