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Atropellado de Coco (Coconut and Sweet Potato Dessert)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Mexican, Baked

Tags: baking, medium difficulty, mexican, recipes for dessert, recipes using cinnamon, recipes using coconut, recipes using potato, recipes using sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAtropellado_de_Coco_%28Coconut_and_Sweet_Potato_Dessert%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAtropellado%20de%20Coco%20%28Coconut%20and%20Sweet%20Potato%20Dessert%29&oldid=4587410

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Sweet potato
  • Sugar
  • Cinnamon
  • Water
  • Ground coconut

Directions

  1. Bake or steam sweet potato until soft, then mash it.
  2. Combine sugar, cinnamon, and water over medium-low heat to make a syrup.
  3. Combine the sweet potato mash and sugar syrup.
  4. Mix in ground coconut until it forms a workable dough.
  5. Form dough into balls or other shapes and serve.