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Asida bil Zibda (Libyan Semolina Pudding)

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Prep: 0 min Cook: 0 min Servings: 4–6 Difficulty: medium

Categories: Dessert

Tags: libyan, medium difficulty, recipes for dessert, recipes for pudding, recipes using butter, recipes using cardamom, recipes using granulated sugar, recipes using ground cinnamon, recipes using milk, recipes with images, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAsida_bil_Zibda_%28Libyan_Semolina_Pudding%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAsida%20bil%20Zibda%20%28Libyan%20Semolina%20Pudding%29&oldid=4587496

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup butter, softened
  • 2 cups semolina
  • 1 cup granulated sugar
  • 1 teaspoon ground cardamom
  • 1 cup milk
  • Ground cinnamon, for garnish (optional)
  • Chopped nuts, for garnish (optional)

Directions

  1. In a large pot or saucepan, melt the butter over medium heat.
  2. Add the semolina to the pot and cook, stirring continuously, for about 10 minutes, or until it turns golden brown and gives off a nutty aroma.
  3. Reduce the heat to low and add the sugar and ground cardamom to the pot. Mix well to combine.
  4. Gradually pour in the milk while stirring constantly to prevent lumps from forming.
  5. Continue to cook the mixture, stirring continuously, for about 10–15 minutes, or until it thickens and pulls away from the sides of the pot. The consistency should be smooth and creamy.
  6. Remove the pot from the heat and cool slightly.
  7. To serve, transfer the asida bil zibda to individual serving bowls or a large platter. Smooth the surface with the back of a spoon or a spatula.
  8. If desired, sprinkle ground cinnamon and chopped nuts on top for garnish. Serve warm or at room temperature.

Equipment

Large pot or saucepan, Wooden spoon or spatula, Stovetop

Notes

Asida bil zibda can be enjoyed as a dessert or even as a breakfast treat.

Adjust the amount of sugar according to your preference for sweetness.

Feel free to add a touch of rose water or orange blossom water to the mixture for a fragrant twist.

Stir the semolina continuously during the browning process to prevent it from burning.

Make sure to cook on low heat to allow the flavors to develop and prevent it from sticking to the pot.

Add a handful of raisins or chopped dried fruits to the mixture for added texture and sweetness.

For a richer flavor, substitute part of the milk with heavy cream or evaporated milk.