Recipe Git v1
Arepa Pabellón
Venezuela Beef recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://goya.es/en/recipes/arepa-rellena-con-carne-frijol-y-madurito)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53334.
Provider record: https://www.themealdb.com/meal/53334-arepa-pabell-n-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/shorts/Tb1PPOyqthA
Ingredients
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
Directions
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling. Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown. With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato. Serve with a little pico de gallo or guacamole dip sauce.