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Apple Cake

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Prep: 0 min Cook: 0 min Servings: 6–7 Difficulty: medium

Categories: Dessert, Baked

Tags: kid-friendly, medium difficulty, recipes for cake, recipes using apple, recipes using baking soda, recipes using butter, recipes using egg, recipes using granulated sugar, recipes using ground cinnamon, recipes using whipped cream, recipes with images, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AApple_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AApple%20Cake&oldid=4640321

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup (118 ml / 108 g) butter
  • 1 cup (237 ml / 225 g) white granulated sugar
  • 2 eggs
  • 1 cup (110 g) white all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Add 2 cups (½ lb / 227 g) chopped apples
  • Whipped cream

Directions

  1. Cream together butter and sugar until fluffy.
  2. Beat in the eggs.
  3. Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
  4. Fold in the apples.
  5. Transfer the batter to a greased and lined cake pan.
  6. Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
  7. Serve warm with whipped cream.