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Anzac biscuits

Australian Dessert recipe supplied by TheMealDB.

Anzac biscuits
Prep: 0 min Cook: 0 min Cuisine: Australian Difficulty: medium

Categories: Dessert

Tags: australian, dessert

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/anzac-biscuits)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53111.

Provider record: https://www.themealdb.com/meal/53111-anzac-biscuits-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=1nAVbfQVWRQ

Ingredients

  • 85g Porridge oats
  • 85g Desiccated Coconut
  • 100g Plain Flour
  • 100g Caster Sugar
  • 100g Butter
  • 1 tblsp Golden Syrup
  • 1 teaspoon Bicarbonate Of Soda

Directions

  1. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
  2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
  3. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.