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Albanian Stewed Fig Pudding

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dessert, Baked

Tags: albanian, baked, boiled, easy, recipes for dessert, recipes for pudding, recipes using fig, recipes using granulated sugar, recipes using ground cinnamon, recipes using milk, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAlbanian_Stewed_Fig_Pudding)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAlbanian%20Stewed%20Fig%20Pudding&oldid=4525795

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (240 g) white granulated sugar
  • 4 cups (900 ml) milk
  • 1 cup (240 g) finely-grated dried figs
  • Ground cinnamon

Directions

  1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. Chill and sprinkle with cinnamon.
  4. Serve cold.