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Alabama White Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce, BBQ

Tags: recipes for barbecue sauce, recipes for sauces and condiments, recipes using cayenne, recipes using corn syrup, recipes using horseradish, recipes using lemon juice, recipes using mayonnaise, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAlabama_White_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAlabama%20White%20Sauce&oldid=4525799

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 quart mayonnaise
  • 3 cups apple cider vinegar
  • ½ cup corn syrup
  • ¼ tablespoon cayenne pepper
  • Prepared horseradish
  • Lemon juice
  • Salt
  • Black pepper

Directions

  1. Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  2. Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.