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Agar Jelly

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes using agar, recipes using almond extract, recipes using cow milk, recipes using granulated sugar, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAgar_Jelly)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAgar%20Jelly&oldid=4587276

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 grams (0.18 oz) agar powder
  • 100 grams (3.5 oz) white granulated sugar
  • 500 grams (18 oz) water
  • 75 grams (2.6 oz) milk
  • ½ tsp almond extract
  • 6 Tbsp fruit cocktail
  • 150 ml (0.625 cups) syrup

Directions

  1. Put agar, sugar, and water in a saucepan and bring to boil.
  2. Take off heat, and drain some of the water.
  3. When cool, add in milk and almond extract.
  4. Pour mixture into tin.
  5. When completely cool, chill in the refrigerator for about 15 minutes until set.
  6. Cut almond jelly into cubes.
  7. Serve with fruit cocktail and syrup in a glass bowl.