Name: Zwiebelrostbraten with Red Wine Onion Gravy
Ingredients: 1 onion, finely chopped; 2 garlic cloves, minced; Vegetable oil; 2 tsp tomato paste; 1 tsp brown sugar; 1 tsp Hungarian paprika; 125 ml red wine; 500 ml beef broth; 2 slices of beef (200 g each, standing rib roast cut); 1 tbsp Dijon mustard; Salt; Pepper; Vegetable oil; ½ ea. onion, sliced into thin rings

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Zwiebelrostbraten with Red Wine Onion Gravy History

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Imported from Wikibooks revision 4613397

Aug 12, 2026 10:02 PM