Name: Zelenchukova Supa (Bulgarian Vegetable Soup)
Ingredients: Salt; 1–2 carrots, diced; ½ ea. celery, diced; 1–2 bell peppers, finely cut; ¼ of a medium-sized cabbage, finely cut; 2–3 potatoes, diced; Sunflower oil; 1 onion, finely chopped; 2–3 tomatoes, grated; 1 spoonful flour; 1 tsp paprika; 1 beetroot, diced and boiled; 100 g yogurt; 1 egg; Parsley, finely chopped; 100 g kashkaval (yellow cheese)

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Zelenchukova Supa (Bulgarian Vegetable Soup) History

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Imported from Wikibooks revision 4494292

Aug 12, 2026 10:02 PM