Name: Zacusca (Romanian Vegetable Spread)
Ingredients: 3 kg medium-large eggplant (any variety); 500 g onion, finely chopped or grated; 1 kg red bell pepper of the gogoșar variety; 1 kg bell pepper; 200 g tomato paste; 3 tbsp salt; 700 ml sunflower oil; 20 dried black peppercorns; 4–6 dried bay leaves

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Zacusca (Romanian Vegetable Spread) History

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Imported from Wikibooks revision 4514056

Aug 12, 2026 10:02 PM