Name: Yubeshi (Japanese Walnut Mochi Confection)
Ingredients: Cornstarch or potato starch, as needed; 80 g kurozato (Japanese black sugar); ½ tablespoon soy sauce; 200 ml water; 120 g sweet glutinous rice flour (shiratama-ko); 50 g walnuts, coarsely chopped

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Yubeshi (Japanese Walnut Mochi Confection) History

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Imported from Wikibooks revision 4517505

Aug 12, 2026 10:02 PM