Name: Yetsom Beyaynetu (Ethiopian Vegan Platter)
Ingredients: 1 cup red lentils; 2 cups water; 1 large onion, finely chopped; 3 cloves of garlic, minced; 2 tomatoes, diced; 2 carrots, diced; 2 potatoes, diced; 1 cup chopped cabbage; 1 cup chopped collard greens; 1 cup chopped spinach; ¼ cup olive oil; 1 tablespoon berbere spice blend; 1 teaspoon cumin; ½ teaspoon turmeric; Salt, to taste; 2 cups teff flour; 3 cups water; ½ teaspoon salt; Cooking oil, for greasing the pan

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Yetsom Beyaynetu (Ethiopian Vegan Platter) History

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Imported from Wikibooks revision 4494321

Aug 12, 2026 10:02 PM