Name: Yetakelt Alicha (Ethiopian Vegetable Stew)
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves of garlic, minced; 1 tablespoon ginger, grated; 2 teaspoons turmeric; 1 teaspoon cumin; ½ teaspoon paprika; ¼ teaspoon cayenne pepper, or to taste; Salt, to taste; 2 medium carrots, peeled and sliced; 2 medium potatoes, peeled and diced; 1 cup green beans, trimmed and cut into bite-sized pieces; 1 cup cauliflower florets; 1 cup broccoli florets; 1 cup vegetable broth or water; Fresh cilantro or parsley, chopped, for garnish

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Yetakelt Alicha (Ethiopian Vegetable Stew) History

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Imported from Wikibooks revision 4518697

Aug 12, 2026 10:02 PM