Name: Yeasted Vanilla Sponge Cake
Ingredients: 5 eggs; 90 g white granulated sugar (adjust amount to taste); 90 g vegetable oil; 20 ml milk (adjust amount to taste); 150 g all-purpose flour, sifted; 8 g instant yeast; A dash of vanilla extract (adjust to taste, optional); Hot water (70°C/158°F)

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Yeasted Vanilla Sponge Cake History

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Imported from Wikibooks revision 4516973

Aug 12, 2026 10:02 PM