Name: Wine Braised Shortribs
Ingredients: 3 pounds English-cut shortribs; Salt; Freshly-ground black pepper; ¼ cup Worcestershire sauce; 2 cups red wine; 3 tbsp tomato paste; 1 large onion, diced; 1 tbsp smoked paprika; 1½ pounds red potatoes, quartered but left unpeeled; 2 tbsp olive oil, divided; ¼ cup beef broth; 2 tbsp finely-chopped fresh rosemary

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Imported from Wikibooks revision 4518695

Aug 12, 2026 10:02 PM