Name: Welsh Cakes
Ingredients: 450 g (2 cups or 1 lb) plain flour; 225 g (1 cup or 8 oz) butter; 170 g (¾ cup or 6 oz) castor sugar; 4 eggs; 85 g (3 oz) currants, sultanas, raisins or other dried fruit; dash of milk; pinch of salt

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Welsh Cakes History

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Imported from Wikibooks revision 4656763

Aug 12, 2026 10:01 PM