Name: Vitello Tonnato (Veal with Tuna Sauce)
Ingredients: 1 piece of fillet of veal; 2 bay leaves; 1 bouquet garni of mixed herbs; 1 jar (400 grams) mayonnaise (it's not worth making your own for this one); 1 tin (200 grams) good quality tuna in olive oil; 1 lemon, juiced; Pepper; Salt; 1 small jar of single cream (in reserve)

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Vitello Tonnato (Veal with Tuna Sauce) History

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Imported from Wikibooks revision 4511104

Aug 12, 2026 10:01 PM