Name: Venison Pie
Ingredients: Olive oil (extra virgin if possible); 2 red onions, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 parsnip, peeled and sliced; 1–2 carrots, peeled and sliced; 1 kg diced venison, rinsed and dried; 100 g plain flour; 2-inch piece fresh ginger, peeled and finely chopped; 2 tablespoons redcurrant jam; Fresh parsley; Fresh thyme; Fresh rosemary; Black pepper, freshly ground, to taste; 1 pinch salt; Puff pastry; 20 ml milk

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Venison Pie History

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Imported from Wikibooks revision 4523246

Aug 12, 2026 10:01 PM