Name: Vegan Gingerbread Cake
Ingredients: 1 cup (240 ml) all-purpose flour or a 1:1 gluten-free flour blend; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ⅓ cup (240 ml) granulated cane sugar; ½ cup (240 ml) almond milk; 2 tablespoon (15 ml) coconut oil, melted and cooled; ¼ cup (240 ml) applesauce; 2 tablespoon (15 ml) molasses; 1 teaspoon vanilla extract

history

Vegan Gingerbread Cake History

arrow_back Recipe

Imported from Wikibooks revision 4608522

Aug 12, 2026 10:01 PM