Name: Ukrainian Borscht
Ingredients: ½ cup dried beans, soaked in water overnight; 2–3 pounds pork or beef; 3 cups water; 1 large or 2 medium beets, peeled and julienne; 2 tbsp vegetable oil; 1 onion, peeled and diced; 3 carrots, peeled and diced; Green bell pepper, diced; Tomatoes, diced; 2 potatoes, cut into thick slices; Herbs and spices: salt, bay leaf, black pepper, red pepper flakes, thyme; ½ small cabbage, thinly sliced; 3 ounces salted pork fat or bacon; 2 cloves garlic; 2 tbsp chopped dill; ½ cup plain yoghurt; ⅓ cup of tomato paste; Sour cream

history

Ukrainian Borscht History

arrow_back Recipe

Imported from Wikibooks revision 4637580

Aug 12, 2026 10:01 PM