Name: Twice-Baked Potatoes I
Ingredients: 4 medium russet potatoes; Vegetable oil to rub on potato skins; 2 tablespoons butter; ½ cup milk (or less); ½ cup sour cream; 4 ounces shredded cheddar cheese; ½ teaspoon salt; A pinch of ground black pepper; 1 bell pepper (optional), chopped; Green onions (optional), chopped; Bacon (optional), chopped

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Twice-Baked Potatoes I History

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Imported from Wikibooks revision 4525577

Aug 12, 2026 10:01 PM