Name: Tuna Rice Casserole
Ingredients: 2 cans (12 ounces / 300 g) tuna; 1 package (10 ounces / 280 g) frozen peas, cooked; 3 cups cooked rice; ¾ cup (6 ounces / 180 ml) water; 1 can (10 ounces / 280 g) cheddar cheese soup

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Tuna Rice Casserole History

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Imported from Wikibooks revision 4525572

Aug 12, 2026 10:00 PM