Name: Tuna Melt Fishcakes
Ingredients: 200 g tuna in olive oil; 200 g ricotta cheese; 2 eggs; 50 g capers; 100 g breadcrumbs; 50 g grated parmesan cheese; 1 tablespoon chopped parsley or basil; 1 lemon, zested and juiced; Olive oil; Salt; Pepper

history

Tuna Melt Fishcakes History

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Imported from Wikibooks revision 4525570

Aug 12, 2026 10:00 PM