Name: Tuna Glop
Ingredients: 2 cup (240 ml) elbow macaroni pasta; 1 can (10 oz / 300 g) cream of mushroom soup; 1 can (6 oz / 170 g) chunk tuna in water; 2 cups frozen vegetables, such as peas and carrots; 1 cup crushed potato chips (crisps)

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Tuna Glop History

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Imported from Wikibooks revision 4508824

Aug 12, 2026 10:00 PM